Cooking with Parvin

What seems like a lifetime ago now (maybe December 2024?), Steve and I went for a date night at A Taste of Saffron at Stones Corner. It was a Persian restaurant that we had never been to and the food was delicious. The highlight of the night was an amazing eggplant dish with some kind of yoghurt toping. Couldn't tell you the name of the dish, but I took a photo of it. We had recently had some people from Iran join our church and I thought maybe they would recognise it. 

Parvin did recognise the dish and was happy to tell me about it, so I asked her if she could teach me to make it. She was so excited, but of course, by the time I had shown her the photo, it was late January, and then we left for Japan six weeks later. Fast forward to February of this year and, I finally had the pleasure of learning how to make this Persian eggplant dish with Parvin. 

It was so special to be cooking with this lovely lady. What I thought was going to be an hour or so, was actually more like four hours. We soaked the eggplant, cooked the yoghurt, chatted and sewed. Then finally got to the main cooking. It was delightful to be learning from her. The kind of thing I wish I could have done with my own grandparents. 

I was a little emotional about it, thinking of so many things. The wisdom that comes from the older generations, the traditions they can pass on and stories they can tell. The perspectives that come from people who had to flee their countries, how they continue to cook food that reminds them of home, and keep their culture alive in a new place. How our generation is missing these slow moments of connection in our busy consumer driven lives. Even thinking about God's kingdom and desire for every nation to be one people. 

When we finished cooking, Parvin insisted we go and buy Turkish bread from "the only place in Brisbane with the best Turkish bread" together. The shop was in Moorooka and had lots of Persian products that Parvin told me about as we walked the to the bread section. The whole afternoon/evening was good for my soul and I'm super thankful for it.